slow carb
Onion VarietiesThere are several different types of
onions that vary in color, flavor, and nutritional profile. Let’s go over the four most common types of onions, what distinguishes them, and how they are best consumed. Yellow onions are some of the most common onions. Because they caramelize well, they tend to be used for cooking. They are perfect for topping a steak or adding to a casserole. As the name suggests, sweet onions are a popular onion that has a hint of sweetness to it. These are typically used in
salads or as a part of relishes. While
yellow and sweet onions have a yellow-ish white tint, red onions are obviously red in color. These onions have a strong flavor and pack a more peppery punch. These onions are perfect for frilling, pickling, or garnishing a salad. Lastly, white onions are a crunchy variety with a
less pungent aftertaste than some of their counterparts.
94g Onions & InflammationOnions do contain nutrients that may help reduce inflammation in the general population. That being said, though, onions can be a highly triggering food for individuals with food sensitivities. Onions are considered high-FODMAP foods since they have a high concentration of fructans (oligosaccharides). Therefore, onions should be avoided in individuals with IBS, Chron’s disease, or other digestive issues. Are Onions Keto?If you don’t have a sensitivity to onions, you may be wondering if they are keto or not. The answer is they can be, in moderation. Sweet onions contain 6. 65g of net carbs per 100g. Yellow onions have 5. 9g, white onions have 6. 48g, and red onions have 5.