Onion VarietiesThere are several different types of onions
that vary in color, flavor, and nutritional profile. Let’s go over the four most common types of onions, what distinguishes them, and how they are best consumed. Yellow onions are some of the most common onions. Because they caramelize well, they tend to be used for cooking. They are perfect for topping a steak or adding to a casserole. As the name suggests, sweet onions are a popular onion that has a hint of sweetness to it. These are typically used in salads
or as a part of relishes. While yellow
and sweet onions have a yellow-ish white tint, red onions are obviously red in color. These onions have a strong flavor and pack a more peppery punch. These onions are perfect for frilling, pickling, or garnishing a salad. Lastly, white onions are a crunchy variety with a less
pungent aftertaste than some of their counterparts.