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  Eating High Protein Foods for Injury RepairMost of the cells in your body regenerate, and with the right nutrition, you can regenerate rather than degenerate. Protein is the main building block of organs and tissues, and it helps your body repair following an injury. Studies highlight that consuming more protein after an injury accelerates recovery time. Taking blood pressure measurementLowers Blood PressureHigh blood pressure is a risk factor for heart disease, stroke, chronic kidney disease, and more. Higher protein intake has been associated with lower blood pressure. For example, a review of 40 controlled trials concluded increased protein lowered systolic blood pressure by 1. 76 mm Hg on average and diastolic blood pressure by 1. 15 mm Hg. Another study found that as well as reducing blood pressure, high-protein intake also improved cholesterol markers and reduced triglycerides and LDL ‘bad’ cholesterol. Boosts MetabolismEating food temporarily boosts your metabolism. Your body uses calories to digest and use the nutrients in the foods you eat, and this process is referred to as the thermic effect of food (TEF).
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You don’t have to miss out if you’re both keto and grain-free! Check out our recipes section for lots of grain-free, low-carb cooking ideas to replace your preferred comfort foods and crush cravings. With the rising rates of obesity, it is no surprise that new diets are popping up everywhere and growing with rapid momentum. The keto diet, however, has been popular for the past few years, and unlike other diets, has been steadfast. So, why hasn’t the ketogenic diet decreased in popularity? Well, because it’s unlike any other diet! So, what exactly is keto? Here is the diet fully explained and why it’s here to stay. What Is Keto?The ketogenic, or keto, diet is a high-fat, moderate-protein, low-carbohydrate diet. This means that the ketogenic diet cuts out high-carb foods like pasta, bread, cereal, and sweets and focuses on healthy fats (from foods like avocados, seafood, meats, nuts, and seeds). The average keto dieter obtains 75% of their total daily calories from fat, 20% from protein, and 5% from carbohydrates. This means most individuals have around 25g or less of carbs per day. The Keto Diet Difference ExplainedIt should be explained that the keto diet is different from other diets because it actually changes your metabolism. Going keto means your body burns fat for energy instead of glucose from carbohydrates. This shift puts your body in the metabolic state of ketosis.
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 Additionally, a paper published in Nature found that subjects
assigned to a “low calorie” (500 – 1000 calorie deficit) still didn’t lose as much weight as subjects on a ketogenic diet. After four months of eating a keto diet, 85% of subjects lost >10% of their body weight while only 17% in the low-calorie group accomplished the same.  Not to mention, their HA1C levels dropped by nearly a point in the ketogenic diet group which was significantly better than the low-calorie group, only in the same time period. These findings aren’t too surprising as the Standard American Diet (SAD) includes hundreds of high-glycemic, processed carbohydrates per day. When carbohydrates and sugar are drastically reduced, weight loss happens quickly. Also, when one consumes fatty foods such as avocados, the healthy fats and fiber help regulate blood sugar levels, leading to less cravings and naturally less calories consumed. Long-term Weight Loss: 2. 2/5 StarsOne of the biggest criticisms of the keto diet is people claiming, “it’s unsustainable. ” In research, long-term is considered greater than one to two years. Experts
stated there was lacking evidence that indicates sustained weight loss for long periods of time. The keto diet was given a below-average ranking for this category.