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One expert noted, “This diet is excessively high in saturated fat. ” In addition, the diet was falsely stated to be low in fiber and calcium. Counter: The keto diet is higher in fat-rich foods as the metabolic state of ketosis uses fat for fuel instead of carbohydrates which will help your body turn into a fat burning machine. While it could be higher in saturated fat based on how one employs the keto diet, it may not necessarily be the case. Even if one’s keto nutrition plan is higher in saturated fat, recent research shows that mortality from cardiovascular disease does not decrease with the reduction of dietary saturated fat. [18] In fact, studies show that replacing saturated fat with carbohydrates is associated with an increase in cardiovascular disease risk. [19]The American Heart Association suggests that total dietary fiber intake should be 25 to 30 grams per day, while the average American consumes only 15 grams per day. While the keto diet typically allows for no more than 50 grams of total carbohydrates per day, most of the allotted carbohydrates come from fibrous carbohydrates. For example, one can consume a cup of cooked spinach, two cups of chopped romaine lettuce, two cups of cooked broccoli, and ½ cup of raspberries in one day to achieve a total of 46 grams of carbohydrates, and whopping 24 grams of fiber. More fiber is likely to be added by way of other keto-friendly foods such as nuts, seeds, avocado, and dark chocolate. Keto is certainly not limited in the calcium department either—this myopic statement was likely made only because milk is not allowed on the keto diet due to its sugar content.
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They often have added sugar that is too high for consumption on a ketogenic diet. Read more about the low-carb fruits and vegetables allowed on keto. Processed oils aren’t high in carbohydrates, but they are highly inflammatory and should be avoided on any healthy diet. This includes canola oil, vegetable oil, and any hydrogenated oils. Sugary drinks like soda and fruit juices should also be excluded on a low-carbohydrate diet. Keto-Approved Vegan FoodsAfter listing all of the items you can’t eat on a low-carb, plant-based diet, it may seem like there is nothing left but that is definitely not true! There are plenty of healthy and delicious plant-based low-carb foods out there. Here is a list of some of the healthiest and most common vegan foods you can enjoy on the keto diet. Nuts & SeedsAlmondsBrazil nutsChia seedsFlax seedsHemp seeds (and hearts)Macadamia nutsPecansPumpkin seedsWalnutsveganVegetablesBroccoliBrussels sproutsCabbageCauliflowerCeleryCucumber (pickles)EdamameJicamaKaleLettuceSpaghetti squashZucchiniGreen BeansBok ChoySpinachRadishesAsparagusArtichoke veganFruitAcai (unsweetened or flavored)AvocadoBlackberriesBlueberriesCoconutRaspberriesStrawberriesTomatoesOnionsOlives veganFats & OilsAvocado oilCocoa butterCoconut oilMCT oilOlive oilWalnut oilveganPantryAlmond butterAlmond flourCoconut flourKeto dark chocolate chipsMonk fruitNutritional yeastSteviaUnsweetened cocoa powderveganProteinTempehTofu (soy)veganFull-Fat Non-DairyCoconut yogurtCoconut milk/creamCashew cheeseVegan cream cheeseVegan butterveganWhile the vegan keto diet may be more limited than other nutrition plans, you may be pleasantly surprised by the (not-so-limited) variety. Make sure you’re getting enough protein on a vegan keto diet, and for more ideas and recipes check out our vegan and vegetarian recipes!The results are in for the ‘Best Diets of 2022’ from U. S. News.
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Studies highlight that consuming more
protein after an injury accelerates recovery time. [9]Taking blood pressure measurementLowers Blood PressureHigh blood pressure is a risk factor for heart disease, stroke, chronic kidney disease, and more.
Higher protein intake has been associated with lower blood pressure. For example, a review of 40 controlled trials concluded increased protein lowered systolic blood pressure by 1. 76 mm Hg on average and diastolic blood pressure by 1. 15 mm Hg. [10]Another study found that as well as reducing blood pressure, high-protein intake also improved cholesterol markers and reduced triglycerides and LDL ‘bad’ cholesterol. [11]Boosts MetabolismEating food temporarily boosts your metabolism. Your body uses calories to digest and use the nutrients in the foods you eat, and this process is referred to as the thermic
effect of food (TEF). Some foods have different thermic effects compared to others. Protein has a higher thermic effect than fat or carbs with 20-35% compared to 5-15%.
