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96g of net carbs per 100g. On a ketogenic diet that limits carbohydrate consumption to 5% of total daily calories, the average person can only consume 20-25g of net carbs a day. Unfortunately, a 100g serving of onions (of any variety) is over a quarter of your total daily calories. That doesn’t mean that you have to completely cut onions out of your diet. Instead, practice consuming them in small quantities. A 100g serving is about ⅔ cup of chopped onion. Since this is a pretty large serving for onions, it should be easy to reduce the serving size consumed to limit the total number of carbohydrates being consumed. Try sticking to ¼ – ⅓ cup servings of onions. Since yellow onions are the lowest in net carbohydrates, try swapping those out for sweet onions or red onions otherwise used in your diet to limit carb consumption. Delicious Keto Recipes With OnionsAre you looking to incorporate more onions on your keto diet? Try one of these tasty recipes! Chimichurri Steak SkewersPhilly Cheesesteak Stuffed Peppers Broccoli Rabe SaladGarlic Beef NoodlesLamb ChopsHave you ever looked at the ingredients on the back of a bag of shredded cheese? What about processed cheese slices? You might expect the only ingredient to be cheese, but in reality, these products have additives that alter the nutrition content and add hidden carbs! You are going to want to avoid these four types of cheese on the keto diet! Shredded Cheese Nutrition InformationIn order to keep shredded cheese from caking together, starches are added. Commonly added starches include potato starch and cellulose.
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[2] Starch and fiber are complex carbs, and sugar is a simple carb. To simplify: fiber is a type of carb, but you can’t digest it; rather, it feeds the healthy bacteria in your gut. Starch is more like long chains of sugar molecules connected together (envision a sugary pearl necklace), and your body breaks starch down into individual sugar pearls or units. [3]Simple CarbsRefined white flour is simple carbsSimple carbohydrates have one or two sugar molecules. Fructose (the fruit sugar) or glucose have one sugar molecule, whereas disaccharides like lactose (the milk sugar) and sucrose (table sugar) are made up of two. [4]Simple carbs come from added sugars like white and brown sugar and honey and from naturally occurring sugars found in milk and fruits. Refined grains and foods like white rice and white flour have been stripped of most of their nutrients and contain mostly sugar rather than starch or fiber, leading to a high blood sugar spike that would kick you out of ketosis. These simple carbs are absorbed into the bloodstream almost immediately. [5]Complex CarbsComplex carbs (polysaccharides or oligosaccharides) have three or more sugar molecules. Compared to simple carbs, complex carbs are more slowly absorbed into your bloodstream. Examples of complex carbs include:PotatoesCornParsnips and starchier veggiesLegumes and beans like chickpeas and kidney beansWhole grains like bread, breakfast cereal, rice, and quinoaWhat About Low-Carb Grains?Some keto professionals and advocates believe grains, in general, aren’t suitable for a ketogenic diet.
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While
glucose is a simple sugar, it is still a relatively large molecule, therefore it needs certain transporters in order to allow it to enter a cell. These are known as GLUTs (glucose transporters). [2] Contrary to popular belief, not all cells require
insulin in order to transport glucose inside of a cell. Some organs and tissues are insulin-independent, meaning insulin is not required, whereas others are insulin-dependent, meaning they require insulin. [3] GLUT 4 transporters are located on skeletal muscle, adipose tissue, and the heart and do require insulin. In order for glucose to be
transported into these cells, insulin must bind to insulin receptors and signal for this process to occur. Insulin is produced by beta cells in the pancreas in response to high blood glucose levels. Once it is released, it binds to insulin receptors and triggers a response to allow glucose to be transported into the cell. [4]GLUT 1 Insulin independentBloodBlood-brain-barrierHeart (partially) GLUT 2Insulin-independentLiverPancreasSmall IntestineGLUT 3Insulin-independentBrain NeuronsSpermGLUT 4Insulin-dependentSkeletal MuscleAdipose tissue (fat)HeartDysfunctions in Glucose RegulationGlucose regulation can become dysfunctional at many different steps. If insulin is not produced sufficiently, glucose is unable to enter insulin-dependent cells and these cells can starve. This is known as type 1 diabetes mellitus.
