can you gain weight on a ketogenic diet

Let’s discuss the ins and outs of grains on keto!!Simple and Complex CarbsFoods high in fiber have a lower number of net carbs. Net carbs are the carbs your body actually absorbs. To calculate net carbs, subtract the grams of fiber from the total grams of carbs. [1](Total grams of carbs – grams of fiber = net carbs)Some grains are lower in carbs and higher in fiber, while others are higher in carbs and should definitely be avoided on keto. Carbohydrates are categorized into simple and complex. [2] Starch and fiber are complex carbs, and sugar is a simple carb. To simplify: fiber is a type of carb, but you can’t digest it; rather, it feeds the healthy bacteria in your gut. Starch is more like long chains of sugar molecules connected together (envision a sugary pearl necklace), and your body breaks starch down into individual sugar pearls or units. [3]Simple CarbsRefined white flour is simple carbsSimple carbohydrates have one or two sugar molecules. Fructose (the fruit sugar) or glucose have one sugar molecule, whereas disaccharides like lactose (the milk sugar) and sucrose (table sugar) are made up of two. [4]Simple carbs come from added sugars like white and brown sugar and honey and from naturally occurring sugars found in milk and fruits.
is the keto diet right for me
Many (but not all) chaffles are made using cheese, hence the name “chaffle” instead of waffle. The original chaffle appeared online not too long ago and it only has two ingredients: ½ cup cheese and one egg. Other chaffles are made with more ingredients and have the texture of bread for a morning breakfast sandwich—or you could top the same chaffle with keto maple syrup and pair it with bacon or sausage. breakfast ideas without eggsbreakfast ideas without eggsBreakfast SnacksIf you don’t have too much time or a morning appetite, sometimes a little snack goes a long way. If you’re one who intermittent fasts, then black coffee or coffee with a dash of cream may keep you going until lunch. For a more substantial morning pick-me-up, you can make a keto coffee with lots of beneficial fats from MCT and coconut oils, and butter or ghee, or you can do the same for a bulletproof tea. Another simple breakfast snack that can be transported in the same container it comes in is cottage cheese. Simply pop open the lid and add your favorite berries, reseal it and go! For even more fat content, add some crushed walnuts or hempseed. A breakfast snack box is great for meal prep since they can be stored in the fridge for the week. Fill them with your favorite egg-free breakfast bites such as berries, sausage, smoked salmon bites, cucumber slices, and cream cheese. A snack tray with variety is perfect for office grazing—satiety and even blood sugar levels will help to combat workplace donuts and vending machines.
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Examples of complex carbs include:PotatoesCornParsnips and starchier veggiesLegumes and beans like chickpeas and kidney beansWhole grains like bread, breakfast cereal, rice, and
quinoaWhat About Low-Carb Grains?Some keto professionals and advocates believe grains, in general, aren’t suitable for a
ketogenic diet. In contrast, others say it depends on the grain, how often you eat it, and the person. People who are more fat-adapted may be able to remain in ketosis while consuming some grains. Fat adaptation means your body is metabolically equipped to handle digesting fat instead of carbs and smoothly switching between the two fuels. You need to assess the net carb count of low-carb grains instead of the total grams of carbs to determine whether you should include low-carb grains in your diet. In smaller amounts, you might be able to have some lower-carb grains and stay in ketosis. Since fiber doesn’t affect your blood sugar levels, you want to go for grains that have some fiber and are lower in carbs. For example:BulgurBulgur is a cereal grain typically derived from cracked wheat berries and used in dishes like tabbouleh and porridge. 1 cup (182 grams) of cooked bulgur has 25. 5 grams of net carbs, making it one of the lowest carb whole grains around. [6]MilletMillet is an ancient grain, and 1 cup (174 grams) of cooked millet provides 39 grams of net carbs and
over 2 grams of fiber.
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