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Good sources of protein and amino acids are found in animal sources like meat, fish, milk, and eggs, as well as plant sources, such as beans and legumes, soy, nut butter, and grains. Most people consume around 15% of their daily calories from protein, which prevents deficiency. Some people benefit from eating as much as 25-30% of their calories from protein. Protein is a key player when it comes to losing weight, gaining muscle mass and strength, and improving metabolic health. A higher protein intake can be beneficial, but it isn’t for everyone. It’s always best to visit your doctor or healthcare practitioner if you have any questions or concerns about protein or your diet and before you make any dietary changes. [1] [2] Protein isn’t just beneficial; it’s essential. Let’s discuss the top five benefits of eating more protein. Muscle Mass and StrengthGetting enough protein is important for everyone, not just athletes and those who are physically active, trying to gain muscle, and lifting weights. Protein is considered the building block of your muscles, so eating more protein promotes muscle growth. Studies reveal consuming plenty of protein increases muscle strength and mass, and maintaining a high protein intake helps prevent muscle loss during weight loss.
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Lastly, even reducing your carbohydrate intake to less than 20% has shown to have sustainable weight loss even 44 months later! [6]For individuals starting a keto diet in the 1990’s, adherence to the diet was likely a lot harder as options were a bit more limited. Today, you can “ketofy” nearly anything from pizza to desserts so it’s much more sustainable and the research shows the weight loss is maintained. Nutritional Completeness: 1. 6/5 Stars Rated as “extremely incomplete” in the nutrition category, panelists had concerns about the saturated fat content. One expert explained that ‘any diet that recommends snacking on bacon can’t be taken seriously as a health-promoting way to eat’ and another added that the keto diet is ‘nutritionally unbalanced and likely difficult for most people to stick with long-term, which means that any weight loss will likely be regained. ’Counter: The experts continue to parrot the same talking point of too much saturated fat. Like with any diet, the way in which one chooses to approach the diet will cause significant variation of outcomes. For example, one can say she is vegan by living off soda, French fries, and egg-free baked goods. The same goes for keto—while keto can technically be achieved through copious amounts of bacon, and Big Macs without the bun, it’s not commonplace. Most keto dieters enjoy a variety of nutrient dense foods that don’t purely fall into the pork or red meat category such as wild fish, green vegetables, avocado, berries, and nuts. And by the way, aren’t we WAY past the whole saturated fat is bad for your health nonsense or is Ancel Keys still lurking around, making us all look silly?From a scientific standpoint, if there were any nutritional inadequacies, it would show when implementing a well formulated ketogenic diet in safety parameters, etc.
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Though often purported to only be
beneficial for “quick weight loss,” a well-formulated ketogenic diet is so much more. Unfortunately, these experts missed the mark and the science when properly evaluating the ketogenic diet as well as several other diets involved in this analysis. Lastly, one interesting thing to note is the owner of U. S. News is Mortimer B.
Zuckerman. He’s made several contributions to highly regarded research institutes like Columbia University, even having the Zuckerman Institute created. At the Zuckerman Institute, they have a
great mission to decipher the brain–including effective treatments for disorders like Alzheimer’s and autism. Mr. Zuckerman, one area you
might want to suggest your scientists start looking at is utilizing alternative fuels (i. e.
