use splenda in place of erythritol conversion
You don’t have to miss out if you’re both keto and grain-free! Check out our recipes section for lots of grain-free, low-carb cooking ideas to replace your preferred comfort foods and crush cravings. With the rising rates of obesity, it is no surprise that new diets are popping up everywhere and growing with rapid momentum. The keto diet, however, has been
popular for the past few years, and unlike
other diets, has been steadfast. So, why hasn’t the ketogenic diet decreased in popularity? Well, because it’s unlike any other diet! So, what exactly is keto? Here is the diet fully explained and why it’s here to stay. What Is Keto?The ketogenic, or keto, diet is a high-fat, moderate-protein, low-carbohydrate diet. This means that the ketogenic diet cuts out high-carb foods like pasta, bread, cereal, and sweets and focuses on healthy fats (from
foods like avocados, seafood, meats, nuts, and seeds). The average keto dieter obtains 75% of their total daily calories from fat, 20% from protein, and 5% from carbohydrates. This means most individuals have around 25g or less of carbs per day. The Keto Diet Difference ExplainedIt should be explained that the keto diet is different from other diets because it actually changes your metabolism. Going keto means your body burns fat for energy instead of glucose from carbohydrates. This shift puts your body in the metabolic state of ketosis.