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71gProtein: 0. 83gWhite Onions Serving: 100gCalories: 36Fat: 0. 13gCarbs: 7. 68gFiber: 1. 2gProtein: 0. 89gRed Onions Serving: 100gCalories: 44Fat: 0. 1gCarbs: 9. 93gFiber: 3. 97gProtein: 0. 94g Onions & InflammationOnions do contain nutrients that may help reduce inflammation in the general population. That being said, though, onions can be a highly triggering food for individuals with food sensitivities.
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For example, a review of 40 controlled trials concluded increased protein lowered systolic blood pressure by 1. 76 mm Hg on average and diastolic blood pressure by 1. 15 mm Hg. Another study found that
as well as reducing blood pressure, high-protein intake also improved cholesterol markers and reduced triglycerides and LDL ‘bad’ cholesterol. Boosts MetabolismEating food temporarily boosts your metabolism
. Your body uses calories to digest and use the nutrients in the foods you eat, and this process is referred to as the thermic effect of food (TEF). Some foods have different thermic effects compared to others. Protein has a higher thermic effect than fat or carbs with 20-35% compared to 5-15%. High protein intake can drastically boost metabolism and increase calorie burning to the tune of 80-100 more calories burned daily!  One impressive study showed the high-protein group burned 260 more calories daily compared to the low-protein group, which is equivalent to about an hour of moderate-intensity exercise each day. Gestational diabetes mellitus (GDM) is a form of diabetes that specifically affects pregnant women. GDM is the most common pregnancy complication with over 200,000 cases diagnosed every year and accounting for two to 10 percent of all pregnancies.