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These onions are perfect for frilling, pickling, or garnishing a salad. Lastly, white onions are a crunchy variety with a less pungent aftertaste than some of their counterparts. These onions are commonly found in Mexican cuisine (i. e. salsa, guacamole, or tacos), but are also commonly used in barbeque. Benefits of OnionsBesides providing a delicious flavor, onions actually pack multiple health benefits. Onions contain micronutrients such as vitamin B, vitamin C, and potassium. They
are all packed full of antioxidants that may help reduce inflammation and lower the risk of cardiovascular
disease and cancer. Onions are rich in the antioxidant quercetin, which
has been shown to improve blood pressure levels in clinical trials.  Additionally, research has shown that the consumption of raw onions may help individuals with PCOS lower cholesterol levels. White and red onionsOnion Nutrition FactsThere are many different varieties of onions but for these purposes, we will be breaking down the nutrition facts of the three most common onion varieties: sweet onions, yellow onions, white onions, and red onions.