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Counter: There are several short-term (less than two years) studies showing weight loss in those who follow the keto diet. In research, it’s extremely difficult to do any long term, diet-controlled studies due to lack of compliance. Irrespective of the diet, you can imagine controlling subjects for several years is a difficult task for any researcher to do. That being said, there are several long-term studies showing a positive benefit for the ketogenic diet. One study found that 66 obese individuals with high cholesterol were able to lower their weight and cholesterol levels with a ketogenic diet over 56 weeks. [4] A meta analysis (which is an analysis of several published papers) found that “Individuals assigned to a ketogenic diet achieve a greater weight loss than those assigned to a low fat diet in the long term; hence, a ketogenic diet may be an alternative tool against obesity. ” [5] All of the studies analyzed were greater than 12 months in duration. Lastly, even reducing your carbohydrate intake to less than 20% has shown to have sustainable weight loss even 44 months later! [6]For individuals starting a keto diet in the 1990’s, adherence to the diet was likely a lot harder as options were a bit more limited. Today, you can “ketofy” nearly anything from pizza to desserts so it’s much more sustainable and the research shows the weight loss is maintained. Nutritional Completeness: 1. 6/5 Stars Rated as “extremely incomplete” in the nutrition category, panelists had concerns about the saturated fat content.
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The Keto Diet Difference ExplainedIt should be explained that the keto diet is different from other diets because it actually changes your metabolism. Going keto means your body burns fat for energy instead of glucose from carbohydrates. This shift puts your body in the metabolic state of ketosis. Ketones are produced by the liver from fatty acids and your body uses those ketones instead of glucose. This means benefits like increased focus, reduced mental fog, increased energy levels, and more! Low-carb keto acceptable foods Isn’t Keto just for Epilepsy?While the keto diet was originally founded for drug-resistant epilepsy in children, continued research began to show more and more potential benefits for various other conditions. Since its founding in the 1920s, the ketogenic diet has been researched for its therapeutic benefits for everything from Alzheimer’s disease, to traumatic brain injury, to Parkinson’s disease, cancer, and more!Can Keto Help with Weight Loss, Then?As previously explained, the keto diet has been researched for numerous conditions outside of epilepsy.
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Unless you’re following a
paleo keto-style diet where you avoid grains, you might be wondering whether you can incorporate grains into
your ketogenic diet. Let’s discuss the ins and outs of grains on keto!!Simple and Complex CarbsFoods high in fiber have a lower number of net carbs. Net carbs are the carbs your body actually absorbs. To calculate net carbs, subtract the grams of fiber from the total grams of carbs. [1](Total grams of carbs – grams of fiber = net carbs)Some grains are lower in carbs and higher in fiber, while others are higher in carbs and should definitely be avoided on keto. Carbohydrates are categorized into simple and complex. [2] Starch and fiber are complex carbs, and sugar is a simple carb. To simplify: fiber is a type of carb, but you can’t digest it; rather, it feeds the healthy bacteria in your gut. Starch is more like long chains of sugar molecules connected together (envision a sugary pearl necklace), and your body breaks starch down into individual sugar pearls or units. [3]Simple CarbsRefined white flour is simple carbsSimple carbohydrates have one or two sugar molecules. Fructose (the fruit sugar) or glucose have one sugar molecule, whereas disaccharides like lactose (the milk sugar) and sucrose (table sugar) are made up of two.
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