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71gProtein: 0. 83gWhite Onions Serving: 100gCalories: 36Fat: 0. 13gCarbs: 7. 68gFiber: 1. 2gProtein: 0. 89gRed Onions Serving: 100gCalories: 44Fat: 0. 1gCarbs: 9. 93gFiber: 3. 97gProtein: 0. 94g Onions & InflammationOnions do contain nutrients that may help reduce inflammation in the general population. That being said, though, onions can be a highly triggering food for individuals with food sensitivities.
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salsa, guacamole, or tacos), but are also commonly used in barbeque. Benefits of OnionsBesides providing a delicious flavor, onions actually pack multiple health benefits. Onions contain micronutrients such as vitamin B, vitamin C, and potassium. They are all packed full of antioxidants that may help reduce inflammation and lower the risk of cardiovascular disease and cancer. Onions are rich in the antioxidant quercetin, which has been shown to improve blood pressure levels in clinical trials.  Additionally, research has shown that the consumption of raw onions may help individuals with PCOS lower cholesterol levels.
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  Eating High Protein Foods for Injury RepairMost of the cells in your body regenerate, and with the right nutrition, you can regenerate rather than degenerate. Protein is the main building block
of organs and tissues, and it helps your body repair following an injury. Studies highlight that consuming more protein after an injury accelerates recovery time. Taking blood pressure measurementLowers Blood PressureHigh blood pressure is a risk factor for heart disease, stroke, chronic kidney disease, and more. Higher protein intake has been
associated with lower blood pressure. For example, a review of 40 controlled trials concluded increased protein lowered systolic blood pressure by 1. 76 mm Hg on average and diastolic blood pressure by 1. 15 mm Hg. Another study found that as well as reducing blood pressure, high-protein intake also improved cholesterol markers and reduced triglycerides and LDL ‘bad’ cholesterol. Boosts MetabolismEating food temporarily boosts your metabolism. Your body uses calories
to digest and use the nutrients in the foods you eat, and this process is referred to as the thermic effect of food (TEF).