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1 cup (185 grams) of cooked quinoa provides 34 grams of net carbs, so it may not be suitable for many keto dieters. [8] [9]CouscousCouscous is a processed grain product and a Moroccan staple dish. 1 cup (157 grams) of cooked couscous provides around 34. 5 grams of net carbs. [10]PopcornYou might be surprised to think of popcorn as a grain, never mind a lower-carb grain, but a 1 cup (14 grams) serving of popped popcorn actually only has 6. 5 grams of net carbs. Check the label to make sure there aren’t any added sugars and, ideally, opt for air-popped popcorn. Keep in mind popcorn may not be the healthiest snack choice as it usually comes along with trans fats and artificial ingredients. [11]Wild RiceWild rice comes from specific grasses in the Zizania genus of plants. Wild rice isn’t related to true rice (oryza sativa). 1 cup (164 grams) of cooked wild rice provides 32 grams of net carbs.
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Fructose (the fruit sugar) or glucose have one sugar molecule, whereas disaccharides like lactose (the milk sugar) and sucrose (table sugar) are made up of two. [4]Simple carbs come from added sugars like white and brown sugar and honey and from naturally occurring sugars found in milk and fruits. Refined grains and foods like white rice and white flour have been stripped of most of their nutrients and contain mostly sugar rather than starch or fiber, leading to a high blood sugar spike that would kick you out of ketosis. These simple carbs are absorbed into the bloodstream almost immediately. [5]Complex CarbsComplex carbs (polysaccharides or oligosaccharides) have three or more sugar molecules. Compared to simple carbs, complex carbs are more slowly absorbed into your bloodstream. Examples of complex carbs include:PotatoesCornParsnips and starchier veggiesLegumes and beans like chickpeas and kidney beansWhole grains like bread, breakfast cereal, rice, and quinoaWhat About Low-Carb Grains?Some keto professionals and advocates believe grains, in general, aren’t suitable for a ketogenic diet. In contrast, others say it depends on the grain, how often you eat it, and the person. People who are more fat-adapted may be able to remain in ketosis while consuming some grains. Fat adaptation means your body is metabolically equipped to handle digesting fat instead of carbs and smoothly switching between the two fuels. You need to assess the net carb count of low-carb grains instead of the total grams of carbs to determine whether you should include low-carb grains in your diet.
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breakfast ideas
without eggsbreakfast ideas without eggsbreakfast ideas without eggsEven More OptionsWhile it seems
that eggs are on most keto breakfast plates, that isn’t necessarily the case.
