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[6]It is not well known why some women develop gestational diabetes, however, various hormones do play a role including insulin. Risk factors include being overweight or obese, limited physical activity, PCOS, familial history of diabetes, previously having gestational diabetes, or previously giving birth to a child over 9 lbs. [7]gestational diabetesWhat are the Symptoms?There are very few signs and symptoms of gestational diabetes; however, they tend to mimic traditional diabetes mellitus. This includes increased thirst (polydipsia) and increased urination (polyuria). [7]Most women do not know that they have gestational diabetes until diagnosed after an oral glucose tolerance test. An oral glucose tolerance test is performed in order to determine how well your body responds to high levels of glucose consumption over a two-hour period. How Is Gestational Diabetes Treated?For some, gestational diabetes can go away on its own and have no complications for the baby. However, for some, if left untreated, gestational diabetes can lead to premature birth and other health complications. Luckily, gestational diabetes is easily treatable with changes in diet and activity level. The key focus is to improve blood glucose levels by limiting the consumption of high-carbohydrate foods. Keto and Gestational Diabetes: Can a Ketogenic Diet Help?One key way to improve blood glucose regulation is to reduce carbohydrates consumed.
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Sliced Cheese Nutrition InformationWhile most cheese slices are simply slices of cheese, you will want to watch out for a few things. First off, avoid American singles (or slices). These individually wrapped cheese slices can barely even be classified as cheese! Instead, they are considered a “cheese product”. These cheese slices contain modified food starch, whey concentrate, calcium phosphate, potassium citrate, sodium phosphate, and sorbic acid. Instead, stick to cheeses with only one ingredient–the cheese! These cheeses will have <1g net carb in one serving. Heavily processed cheese, like American singles, has two to three grams of carbs in just one slice and should be avoided on a keto diet.
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Since
fiber doesn’t affect your blood sugar levels, you
want to go for grains
that have some fiber and are lower in carbs. For example:BulgurBulgur is a cereal grain typically derived from cracked wheat berries and used in dishes like tabbouleh and porridge. 1 cup (182 grams) of cooked bulgur has 25. 5 grams of net carbs, making it one of the lowest carb whole grains around. [6]MilletMillet is an ancient grain, and 1 cup (174 grams) of cooked millet provides 39 grams of net carbs and over 2 grams of fiber. [7]QuinoaQuinoa is a pseudo-grain often prepared and served as a grain. 1 cup (185 grams) of cooked quinoa provides 34 grams of net carbs, so it may not be suitable for many keto dieters. [8] [9]CouscousCouscous is a processed grain product and a Moroccan staple dish. 1 cup (157 grams) of cooked couscous provides around 34. 5 grams of net carbs. [10]PopcornYou might be surprised to think of popcorn as a grain, never mind a lower-carb grain, but a 1 cup (14 grams) serving of popped popcorn actually only has 6.
