trace in carbs
[11]The majority of fat sources found in the ketogenic diet stem from salmon, other fatty fish, nuts, seeds, olives, olive oil, and avocado. Heart Healthy: 1. 9/5 StarsThe keto diet was ranked near the bottom of the
heart-healthy category and one of the primary reasons was an outright piece of misinformation. The expert stated that one who follows the keto diet gives up non-starchy vegetables. In addition, he or she said that giving up fruits,
whole grains, and starchy vegetables ‘and this “is the opposite of what we want for diabetes and heart disease prevention. ”Counter: As previously stated, the ketogenic diet urges that most of its carbohydrates come from low-carbohydrate, fibrous green vegetables, as well as nutrient-dense, low-sugar fruits such as berries, bell peppers, avocado, and olives. The keto diet is certainly lacking in grains and starchy but are they necessary to maintain heart health? May they possibly even harm heart health? Refined grain-based foods such as bread, cereal, and pasta are highly processed and strip nutrients and fiber, resulting in a pale version of what the intact whole grains resembled before processing. A diet high in added sugars for just a few weeks has been found to produce numerous abnormalities found in patients with coronary heart disease including elevated insulin levels and insulin resistance. More importantly, a diet low in added sugars and refined carbohydrates has been found to reverse all these metabolic defects. [12]Fortunately, the science still confirms what many people to be true–which is the opposite of what these experts are claiming. Within just six weeks of being on a ketogenic diet, researchers found that the “ketogenic diet does not have a deleterious effect on cardiovascular disease risk profile and may improve the lipid disorders characteristic of atherogenic dyslipidemia.
People who are more fat-adapted may be able to remain in ketosis while consuming some grains. Fat adaptation means your body is metabolically equipped to handle digesting fat instead of carbs and smoothly switching between the two fuels. You need to assess the net carb count of low-carb grains instead of the total grams of carbs to determine whether you should include low-carb grains in your diet. In smaller amounts, you might be able to have some lower-carb grains and stay in ketosis. Since fiber doesn’t affect your blood sugar levels, you want to go for grains that have some fiber and are lower in carbs. For example:BulgurBulgur is a cereal grain typically derived from cracked wheat berries and used in dishes like tabbouleh and porridge. 1 cup (182 grams) of cooked bulgur has 25. 5 grams of net carbs, making it one of the lowest carb whole grains around. [6]MilletMillet is an ancient grain, and 1 cup (174 grams) of cooked millet provides 39 grams of net carbs and over 2 grams of fiber. [7]QuinoaQuinoa is a pseudo-grain often prepared and served as a grain. 1 cup (185 grams) of cooked quinoa provides 34 grams of net carbs, so it may not be suitable for many keto dieters.