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Zuckerman, one area you might want to suggest your scientists start looking at is utilizing alternative fuels (i. e. ketones) to overcome neurological deficits/starvation seen in neurodegenerative diseases. The data is pretty exciting in terms of how a ketogenic diet can be a useful strategy in combination with other therapeutics. Maybe that should be an additional category added in next year’s criteria?!Yes, it can be commonplace for keto dieters to incorporate eggs throughout the day and in multiple meals and snacks—scrambled eggs at breakfast, hardboiled eggs for easy snacks, diced egg in a cobb salad, and even asparagus topped with eggs at dinner! If you’re looking for options that are egg-free, especially at breakfast time, we have you covered. Here are several simple breakfast ideas without eggs. Porridge, Granola, PuddingWhile traditional boxed cereals aren’t part of the keto diet, you can still have a warm bowl of porridge or a helping of granola with ice-cold almond milk to break that fast. You can prepare an oat-free porridge or keto granola in the kitchen, or there are several store-bought grain-free granola options on the market from brands such as NuTrail. breakfast ideas without eggsAnother way to use your granola is as a topping on homemade Chia pudding—this creamy, decadent breakfast is filled with healthy fats and can be whipped up ahead of time and left over night in the fridge for a quick morning grab-and-go meal. ChafflesTo start with a disclaimer, the chaffle does incorporate one egg as an ingredient but unless you have a true egg intolerance, you won’t even notice that it’s in there! The chaffle is made with a mini waffle griddle so it looks just like a waffle and has a similar taste and texture. Many (but not all) chaffles are made using cheese, hence the name “chaffle” instead of waffle.
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Simple carbs come from added sugars like white and brown sugar and honey and from naturally occurring sugars found in milk and fruits. Refined grains and foods like white rice and white flour have been stripped of most of their nutrients and contain mostly sugar rather than starch or fiber, leading to a high blood sugar spike that would kick you out of ketosis. These simple carbs are absorbed into the bloodstream almost immediately. Complex CarbsComplex carbs (polysaccharides or oligosaccharides) have three or more sugar molecules. Compared to simple carbs, complex carbs are more slowly absorbed into your bloodstream. Examples of complex carbs include:PotatoesCornParsnips and starchier veggiesLegumes and beans like chickpeas and kidney beansWhole grains like bread, breakfast cereal, rice, and quinoaWhat About Low-Carb Grains?Some keto professionals and advocates believe grains, in general, aren’t suitable for a ketogenic diet.
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What is Diabetes?When you think of diabetes, you probably think of insulin injections or eating too much sugar, but it’s much more complicated than that. There are many different types of diabetes including type 1 diabetes mellitus, type 2 diabetes mellitus, diabetes insipidus, and gestational diabetes. Diabetes as a whole describes abnormal blood glucose regulation and hyperglycemia (high blood glucose levels)gestational diabetesHow Are Blood Glucose Levels Regulated?Glucose is a simple sugar (monosaccharide) that all carbohydrates are eventually
into. For example, lactose in the milk you drink is a disaccharide made of glucose and galactose (monosaccharide). Lactose is broken down into these two sugars
and then galactose is further broken down into glucose (or glycogen).  Once carbohydrates are broken down into glucose, they are in the blood (extracellular–outside of the cells); however, cells need that glucose in order to carry out certain processes so it has to be brought inside (intracellular). Through the process of glycolysis, glucose is broken down to produce ATP. ATP is the currency system of the cell (like dollar bills). It fuels the work that cells need to do. While glucose is a simple sugar, it is still a relatively large molecule, therefore it needs certain transporters in order to allow it to enter a cell. These are known as GLUTs (glucose transporters).