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GLUT 1 Insulin independentBloodBlood-brain-barrierHeart (partially) GLUT 2Insulin-independentLiverPancreasSmall IntestineGLUT 3Insulin-independentBrain NeuronsSpermGLUT 4Insulin-dependentSkeletal MuscleAdipose tissue (fat)HeartDysfunctions in Glucose RegulationGlucose regulation can become dysfunctional at many different steps. If insulin is not produced sufficiently, glucose is unable to enter insulin-dependent cells and these cells can starve. This is known as type 1 diabetes mellitus. If insulin is produced sufficiently, but receptors are damaged or are insulin resistant, they can not signal to allow glucose transport, and again cells become starved for energy. This is known as type 2 diabetes. What is Gestational Diabetes?Gestational diabetes is dysfunction in blood glucose regulation specifically in pregnant women.
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Wild rice is a low-carb grainIf you want to expand your palette or adopt a more paleo approach, you can use keto-compliant whole-grain alternatives like almond flour and coconut flour. Read our article for info on ideal grain substitutes for your favorite grain-based foods like noodles, pasta, cereal, and bread. Use lettuce wraps or make keto burger buns with coconut flour. Taste spaghetti squash or shirataki noodles or make cauliflower rice or pizza. You don’t have to miss out if you’re both keto and grain-free! Check out our recipes section for lots of grain-free, low-carb cooking ideas to replace your preferred comfort foods and crush cravings. With the rising rates of obesity, it is no surprise that new diets are popping up everywhere and growing with rapid momentum. The keto diet, however, has been popular for the past few years, and unlike other diets, has been steadfast. So, why hasn’t the ketogenic diet decreased in popularity? Well, because it’s unlike any other diet! So, what exactly is keto? Here is the diet fully explained and why it’s here to stay. What Is Keto?The ketogenic, or keto, diet is a high-fat, moderate-protein, low-carbohydrate diet. This means that the ketogenic diet cuts out high-carb foods like pasta, bread, cereal, and sweets and focuses on healthy fats (from foods like avocados, seafood, meats, nuts, and seeds). The average keto dieter obtains 75% of their total daily calories from fat, 20% from protein, and 5% from carbohydrates.
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” We are going to have an MD speak on this exact topic at our upcoming Global Virtual Keto Summit. Make sure you don’t miss it!Managing or Preventing Diabetes 2. 6/5 StarsThe panel of experts stated that preventing or controlling diabetes
with the keto diet was minimally effective. One expert went as far to say that the ketogenic diet isn’t safe for those with diabetes. Ironically, the explanation in the article did include the disclaimer that research has proven that decreasing carbohydrates can help with the disease. Counter: Of all the areas for these experts to lend
support to a low carb, ketogenic diet, this should be the one. The data is OVERWHELMINGLY clear that a ketogenic diet can not only help prevent diabetes but actually has been shown to reverse it. Despite the fact that the CDC still recommends that those with type II diabetes consume 225 grams of carbohydrates per day, doctors are speaking out against this recommendation as it keeps patients on the vicious cycle of diabetes medication requiring carbohydrates to prevent hypoglycemia, followed by needing the medication for insulin that is released after the consumed carbs. A recent meta-analysis which included 20 years of published research studying the effects of a ketogenic diet on patients with type 2 diabetes. The review concluded that ketogenic diet is ‘superior’ in terms of glycemic control—the results were significant enough to recommend the keto diet as a treatment for type 2 diabetes. Another recent study concludes that in addition to reduction in body
weight and improving lipid profile, there was a significant improvement in HbA1c and reduction in the intake of insulin and oral antidiabetic drugs in patients with type 2 diabetes.