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As mentioned in this review article, “At low concentration, endogenously produced ketone bodies upon uptake of a ketogenic diet or supplemented ketone bodies (or their precursors) may prove beneficial to ameliorate endothelial function and, consequently, pathologies in which endothelial damage occurs. ” [14]We are
going to have an MD speak on this exact topic at our upcoming Global Virtual Keto Summit. Make sure you don’t miss it!Managing or Preventing Diabetes 2. 6/5 StarsThe panel of experts stated that preventing or controlling diabetes with the keto diet was minimally effective. One expert went as far to say that the ketogenic diet isn’t safe for those with diabetes. Ironically, the explanation in the article did include the disclaimer that research has proven that decreasing carbohydrates can help with the disease. Counter: Of all the areas for these experts to lend support to a low carb, ketogenic diet, this should be the one. The data is OVERWHELMINGLY clear that a ketogenic diet can not only help prevent diabetes but actually has been shown to
reverse it. Despite the fact that the CDC still recommends that those with type II diabetes consume 225 grams of carbohydrates per day, doctors are speaking out against this recommendation as it keeps patients on the vicious cycle of diabetes medication requiring carbohydrates to prevent hypoglycemia, followed by needing the medication for insulin that is released after the consumed carbs. A recent meta-analysis which included 20 years of published research studying the effects of a ketogenic diet on patients with type 2 diabetes. The review concluded that ketogenic diet is ‘superior’ in terms of glycemic control—the results were significant enough to recommend the keto diet as a treatment for type 2 diabetes.
Yellow onions are some of the most common onions. Because they caramelize well, they tend to be used for cooking. They are perfect for topping a steak or adding to a casserole. As the name suggests, sweet onions are a popular onion that has a hint of sweetness to it. These are typically used in salads or as a part of relishes. While yellow and sweet onions have a yellow-ish white tint, red onions are obviously red in color. These onions have a strong flavor and pack a more peppery punch. These onions are perfect for frilling, pickling, or garnishing a salad. Lastly, white onions are a crunchy variety with a less pungent aftertaste than some of their counterparts. These onions are commonly found in Mexican cuisine (i. e.