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Osteoporosis is a condition involving weakened bones that are more susceptible to fracture. Eating sufficient protein and staying active helps prevent osteoporosis and bone deterioration. People who consume more protein have a lower risk of fractures and osteoporosis and seem to maintain bone mass better with aging. [7] [8] Eating High Protein Foods for Injury RepairMost of the cells in your body regenerate, and with the right nutrition, you can regenerate rather than degenerate. Protein is the main building block of organs and tissues, and it helps your body repair following an injury. Studies highlight that consuming more protein after an injury accelerates recovery time. [9]Taking blood pressure measurementLowers Blood PressureHigh blood pressure is a risk factor for heart disease, stroke, chronic kidney disease, and more. Higher protein intake has been associated with lower blood pressure. For example, a review of 40 controlled trials concluded increased protein lowered systolic blood pressure by 1. 76 mm Hg on average and diastolic blood pressure by 1. 15 mm Hg.
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Since fiber doesn’t affect your blood sugar levels, you want to go for grains that have some fiber and are lower in carbs. For example:BulgurBulgur is a cereal grain typically derived from cracked wheat berries and used in dishes like tabbouleh and porridge. 1 cup (182 grams) of cooked bulgur has 25. 5 grams of net carbs, making it one of the lowest carb whole grains around. [6]MilletMillet is an ancient grain, and 1 cup (174 grams) of cooked millet provides 39 grams of net carbs and over 2 grams of fiber. [7]QuinoaQuinoa is a pseudo-grain often prepared and served as a grain. 1 cup (185 grams) of cooked quinoa provides 34 grams of net carbs, so it may not be suitable for many keto dieters. [8] [9]CouscousCouscous is a processed grain product and a Moroccan staple dish. 1 cup (157 grams) of cooked couscous provides around 34. 5 grams of net carbs. [10]PopcornYou might be surprised to think of popcorn as a grain, never mind a lower-carb grain, but a 1 cup (14 grams) serving of popped popcorn actually only has 6.
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The answer is more
complicated than yes or no, so let’s dive into it. Onion VarietiesThere are several different types of onions
that vary in color, flavor, and nutritional profile. Let’s go over the four
most common types of onions, what distinguishes them, and how they are best consumed. Yellow onions are some of the most common onions. Because they caramelize well, they tend to be used for cooking. They are perfect for topping a steak or adding to a casserole. As the name suggests, sweet onions are a popular onion that has a hint of sweetness to it. These are typically used in salads or as a part of relishes. While yellow and sweet onions
have a yellow-ish white tint, red onions are obviously red in color. These onions have a strong flavor and pack a more peppery punch. These onions are perfect for frilling, pickling, or garnishing a salad.
