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Most people consume around 15% of their daily calories from protein, which prevents deficiency. Some people benefit from eating as much as 25-30% of their calories from protein. Protein is a key player when it comes to losing weight, gaining muscle mass and strength, and improving metabolic health. A higher protein intake can be beneficial, but it isn’t for everyone. It’s always best to visit your doctor or healthcare practitioner if you have any questions or concerns about protein or your diet and before you make any dietary changes.   Protein isn’t just beneficial; it’s essential. Let’s discuss the top five benefits of eating more protein. Muscle Mass and StrengthGetting enough protein is important for everyone, not just athletes and those who are physically active, trying to gain muscle, and lifting weights. Protein is considered the building block of your muscles, so eating more protein promotes muscle growth. Studies reveal consuming plenty of protein increases muscle strength and mass, and maintaining a high protein intake helps prevent muscle loss during weight loss.   Woman lifting weights and building muscleBone HealthIt’s a myth that protein is bad for your bones.
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The data is pretty exciting in terms of how a ketogenic diet can be a useful strategy in combination with other therapeutics. Maybe that should be an additional category added in next year’s criteria?!Yes, it can be commonplace for keto dieters to incorporate eggs throughout the day and in multiple meals and snacks—scrambled eggs at breakfast, hardboiled eggs for easy snacks, diced egg in a cobb salad, and even asparagus topped with eggs at dinner! If you’re looking for options that are egg-free, especially at breakfast time, we have you covered. Here are several simple breakfast ideas without eggs. Porridge, Granola, PuddingWhile traditional boxed cereals aren’t part of the keto diet, you can still have a warm bowl of porridge or a helping of granola with ice-cold almond milk to break that fast. You can prepare an oat-free porridge or keto granola in the kitchen, or there are several store-bought grain-free granola options on the market from brands such as NuTrail. breakfast ideas without eggsAnother way to use your granola is as a topping on homemade Chia pudding—this creamy, decadent breakfast is filled with healthy fats and can be whipped up ahead of time and left over night in the fridge for a quick morning grab-and-go meal. ChafflesTo start with a disclaimer, the chaffle does incorporate one egg as an ingredient but unless you have a true egg intolerance, you won’t even notice that it’s in there! The chaffle is made with a mini waffle griddle so it looks just like a waffle and has a similar taste and texture. Many (but not all) chaffles are made using cheese, hence the name “chaffle” instead of waffle. The original chaffle appeared online not too long ago and it only has two ingredients: ½ cup cheese and one egg. Other chaffles are made with more ingredients and have the texture of bread for a morning breakfast sandwich—or you could top the same chaffle with keto maple syrup and pair it with bacon or sausage. breakfast ideas without eggsbreakfast ideas without eggsBreakfast SnacksIf you don’t have too much time or a morning appetite, sometimes a little snack goes a long way.
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 Not only does this research show how the keto diet can lead to weight loss
and improved metabolic health, it’s also monetarily cost effective as it reduces the need for insulin and oral antidiabetic drugs. Lastly, our friends at Virta Health are doing incredible work reversing type 2 diabetes with their low carb protocols. One of their studies shows that this dietary monitoring protocol lowered glycemic control medication from 55. 7 to 26. 8% including insulin (-62%) and sulfonylureas (-100%). There was also resolution of diabetes (reversal, 53. 5%; remission, 17. 6%) in the intervention group but not in usual care group. Overall Ranking: 2/5 StarsThe experts placed the keto diet in the bottom
half in all but the short-term weight loss category
primarily because of the diet’s emphasis on fat-rich foods. One expert noted, “This diet is excessively
high in saturated fat. ” In addition, the diet was falsely stated to be low in fiber and calcium.