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Some grains and refined grain-based products have a much higher carb count and are lower in fiber, making them off-limits on keto, such as:White breadRefined pastaWhite riceGrain-based breakfast cerealPizza doughInstant oatmealWheat flour muffins and cakesCrackersAdding Grains to a Keto DietThe easiest and best way to determine if a little portion of carbs will kick you out of ketosis is by testing your ketone levels. People are different, and you might be sensitive to certain types of carbs, while others have little to no effect. Generally speaking, if you are certain that grains are suitable for your health and results, choose unprocessed, unrefined, and lower carb whole grains like wild rice, popcorn, and bulgur. Those on a therapeutic ketogenic diet of less than 25-30 grams of carbs daily may choose to avoid all grains, while those following a more standard ketogenic diet may decide to consume smaller amounts of lower carb grains. And others eliminate grains altogether out of concern for detrimental ingredients and possibly adverse effects on the microbiome. Wild rice is a low-carb grainIf you want to expand your palette or adopt a more paleo approach, you can use keto-compliant whole-grain alternatives like almond flour and coconut flour. Read our article for info on ideal grain substitutes for your favorite grain-based foods like noodles, pasta, cereal, and bread. Use lettuce wraps or make keto burger buns with coconut flour. Taste spaghetti squash or shirataki noodles or make cauliflower rice or pizza. You don’t have to miss out if you’re both keto and grain-free! Check out our recipes section for lots of grain-free, low-carb cooking ideas to replace your preferred comfort foods and crush cravings. With the rising rates of obesity, it is no surprise that new diets are popping up everywhere and growing with rapid momentum.
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–which studies show is not the case.  Ease of Following: 1. 4/5 StarsThe keto diet got a low ranking in this category as experts alluded to the misconception that your grocery list will be limited on the keto diet. One expert commented, “People become very bored just eating fatty foods, fat, and meat. ”Counter: The keto diet employs a variety of whole foods, and the best part is most are naturally occurring since cutting out most carbohydrates means leaving processed foods on the shelves where they belong. While opponents repeat the talking point of being limited to red meat and bacon, the keto diet encompasses a wide variety of foods. The staples of the keto foods list include lettuces, leafy greens, green vegetables, cruciferous vegetables, berries, avocado, bell pepper, olives, fish, shellfish, poultry, beef, wild game, cheese, plain yogurt, butter, ghee, nuts, seeds, nut and seed butters, and healthy oils such olive, walnut, coconut, and avocado. Oh and when you do want to switch it up you can make keto waffles, keto pancakes, or even keto cookies. Lastly, scientific research shows that 80+% of subjects in a study were able to adhere to the diet over a six month period which is quite high in research. Safety: 2/5 StarsThe keto diet was rated poorly in the category of safety, due to the high fat content. One panelist stated the diet could be dangerous for some while another cautioned those with heart disease, kidney disease, and severe diabetes against adoption of the diet.
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Taking blood pressure measurementLowers Blood PressureHigh blood pressure is a risk factor for heart disease, stroke, chronic kidney disease, and more
. Higher protein intake has been associated with lower blood pressure. For example, a review of 40 controlled trials concluded increased protein lowered systolic blood pressure by 1. 76 mm Hg on average and diastolic blood pressure by 1. 15 mm Hg. Another study found that as well as reducing blood pressure, high-protein intake also improved cholesterol markers and reduced triglycerides and LDL ‘bad’ cholesterol. Boosts MetabolismEating food temporarily boosts your metabolism. Your body uses calories to digest and use the nutrients in the foods you eat, and this process is referred
to as the thermic effect of food (TEF). Some foods have different thermic effects compared to others. Protein has a higher thermic effect than fat or carbs with 20-35% compared to 5-15%. High protein intake can drastically boost metabolism and increase calorie burning to the tune of 80-100 more calories burned daily!  One impressive study showed the high-protein group burned 260 more calories daily compared to the low-protein group, which is equivalent to about an hour of moderate-intensity exercise each day.