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” Was the ketogenic diet accurately ranked using evidence-based nutrition science? Let’s explore. CriteriaEach diet was examined and given ratings based on a set of seven different factors. Those ratings from experts are converted to scores ranging from five (highest) to one (lowest). In addition, the panelists weighed in with characteristics of each diet they liked or disliked. The panel of 27 experts in nutrition, diabetes, obesity, heart disease, and food psychology judged each diet in the following seven categories:· The diet’s capacity to generate short-term weight loss. · The diet’s capacity to generate long-term weight loss. · The nutritional completeness of the diet. · The ease with which the diet can be followed. · The diet’s safety. · The diet’s ability to avoid and control heart disease. · The diet’s ability to avoid and control diabetes.
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8 points higher on “Easy to Follow” and 1. 6 points higher in the “Heart Healthy” categories. These rankings come, despite the research showing persistent metabolic adaptations after the Biggest Loser competition–six years later!  This study showed that the majority of the weight lost on the show was regained, yet their metabolisms were still suppressed/slowed. Further, while I agree that exercise is extremely important, on the Biggest Loser diet, it’s a “key part” of the success. So, in essence, this diet requires putting people on an unsustainable caloric restriction protocol combined with exercise to induce fast weight loss that is likely to be regained long term while also suppressing your appetite–and it really only works if you exercise enough to overcome your metabolism slowing down from the caloric restriction (aka Jillian Michaels screaming in your face). According to these experts, this diet/protocol ranks higher than the keto diet.
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The answer is more complicated than yes or no, so let’s dive into it. Onion VarietiesThere are several different types of onions that vary in color, flavor, and nutritional profile. Let’s go over the four most common types of onions, what distinguishes them, and how they are best consumed. Yellow onions are some of the most common onions. Because they caramelize well, they tend to be used for cooking. They are perfect for topping a steak or adding to a casserole. As the name
suggests, sweet onions are a popular onion that has a hint of sweetness to it. These are typically used in salads or as a part of relishes. While yellow and sweet onions have a yellow-ish white tint, red onions are obviously red in color. These onions have a strong flavor and pack a more peppery punch. These onions are perfect for frilling, pickling, or garnishing